If you opened a cocktail bar, what tools would you need? -Basic bartending tools
Three-stage shaker/Boston shaker/Blending cup/Liquor measuring device/Bar spoon/Bar spoon cup/Tweezers/Ice strainer/Tamper/Chopping board/Knife/Water bottle for sugar or lemon juice/Ice tongs / lemon juice squeezer/ juicer/ ice crusher/ ice shovel/ grinder. These are basic tools, and you can add them according to your own needs. Today we will introduce the above content with pictures and texts.
Three-stage shaker, modern shaker is basically made of stainless steel. Stainless steel material is affordable, not easy to conduct heat, and easy to clean. For stainless steel shakers, ice cubes can cool the cocktail in the shaker to the maximum extent. The temperature of silver and copper plastics will be quickly absorbed by the inner wall, and the quality of the cocktail will be compromised.
The Boston shaker has a larger capacity than the three-stage shaker. It usually contains cocktails such as egg whites. You can use the Boston shaker to shake it first and then add ice cubes. This will make the cocktail more delicate and dense.
A tamper is used to mash fruits or mint leaves. Generally, I will choose the rubber-headed one, which is all metal. During use, it may touch the bottom accidentally, and the sound will be too loud, which will affect the health of people. Customers at the bar.